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Roast Pork Loin

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Ingredients

  • 1-2 # Pork Loin
  • 2 Cloves Garlic Minced
  • 4 Bay Leaves
  • 1/2 C Rice Vinegar
  • 1/2 t Dried Thyme
  • Salt & Pepper

Details

Servings 4

Preparation

Step 1

Preheat Oven 325F.

Pierce Pork with Fork Several Times, Place Garlic in Holes.

Small Bowl Whisk Vinegar & Thyme.

Pyrex Dish, Place Bay Leaves in Bottom, Place Pork on Leaves, Salt & Pepper.

Pour Mixture over Pork.

Bake 40 Minutes per #, until 160F.

Baste Occassionally.

Allow to Rest Before Carving & Serving.

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