Seet Carrots (Nancy Kesselman)

By lisalang

Ingredients

• Carrots
• Maple Syrup
• Brown Sugar
• Butter

Preparation

Step 1

Slice carrots, 1/4" thick, and steam in big pot, not too soft. In another pot, melt butter, add brown sugar and maple syrup, which is 2x the amount of butter. Pour over carrots and reheat.