Cheesy Potato Soup Crockpot

By sassy47

Ingredients

• 4 cups chicken broth
• 6 cups potatoes, peeled and cut into 1/2-inch cubes
• 2 celery stalks, diced
• 1 cup chopped onion
• 1 tsp. black pepper
• 1 cup light cream
• 1 cup VELVEETA, cut into small cubes
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 6 oz. plain Greek yogurt
• 4 Tbsp. cornstarch
• 1/2 cup cold water

Preparation

Step 1

PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.

COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.

POUR cheese mixture into slow cooker, stirring constantly.

COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes and serve. Makes 12 1cup servings