Corn Pudding (rosie's)

By lisalang

Ingredients

• 1 can cream corn 15 3/4 oz drained
• 2 cans niblets 15 3/4 oz drained
• 4 tbsp flour
• 1 tsp baking powder
• 4 eggs
• 3 tbsp sugar
• 1/2 stick butter

Preparation

Step 1

Preheat 350. Mix all ingredients corn. Then add corn, put in greased baking dish. 1 hour - 1 1/2 hour.
Usualy needs to be tripled.