Edith's Coconut Pie

By jann

Ingredients

• 1 1/2 cups sugar
• 1/2 stick butter melted
• 5 eggs
• 7 oz. coconut, chopped a little
• 1 tsp. vanilla
• 3/4 c. buttermilk, can use regular if in a pinch
• 1 pie shell

Preparation

Step 1

Melt butter, add sugar, eggs, buttermilk and vanilla. Mix well. Stir in coconut. Mix well.
Pour into 2 unbaked pie shells
Bake 350 degrees for 30 minutes.