Fried Cabbage

By á-519

Delicious as a side dish!

Ingredients

• 2 medium heads Savoy cabbage
• 3 lg cloves garlic (crushed)
• Olive oil
• Salt and Pepper

Preparation

Step 1

Quarter cabbage heads and remove core. Add 2" of water to the bottom of a stock pot. Place cabbage in the pot, cover and steam until slightly tender but not completely cooked. Remove, drain and set aside.

Coat the bottom of the stock pot with olive oil and lightly fry the crushed garlic. Place steamed cabbage into the oil and toss to coat; add additional olive oil if needed. Season with salt and pepper.

Fry cabbage until soft and flavorful in the oil for approximately 30 minutes. Add small amounts of water to the cabbage to prevent it from burning on the bottom of the pot. Season with additional salt and pepper to taste.