4/5
(1 Votes)
Ingredients
- 1/2 pint fresh raspberries
- 1/2 c. sugar
- 1 c. seedless raspberry jam (12 oz. jar)
- 1 T. framboise liqueur
Preparation
Step 1
Place the raspberries, sugar, and 1/4 c. water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked berries, the jam, and the framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill
You'll also love
-
Beef 'N Bean Supper Dish 4/5 (2 Votes) -
SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
You'll also love
-
Veal Scalloppine with Lemon,... 4/5 (1 Votes) -
Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)