Roasted Red Potatoes with Bacon and Cheese

By á-5264

Ingredients

• 1/2 cup ranch
• 1/2 cup cheddar cheese, shredded
• 1/4 cup bacon bits
• 2 pounds small red potatoes, quartered
• 1 teaspoon chopped fresh parsley

Preparation

Step 1

Preheat to 350 degrees. Toss potatoes, bacon, ranch, and cheese. Bake covered with foil, 40 minutes. Remove foil, bake 15 minutes. Sprinkle with parsley.