Roasted Red Potatoes with Bacon and Cheese

Roasted Red Potatoes with Bacon and Cheese

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup ranch

  • ½

    cup cheddar cheese, shredded

  • ¼

    cup bacon bits

  • 2

    pounds small red potatoes, quartered

  • 1

    teaspoon chopped fresh parsley

Directions

Preheat to 350 degrees. Toss potatoes, bacon, ranch, and cheese. Bake covered with foil, 40 minutes. Remove foil, bake 15 minutes. Sprinkle with parsley.


Nutrition

Facebook Conversations