Roasted Red Potatoes with Bacon and Cheese
By á-5264
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup ranch
- 1/2 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 2 pounds small red potatoes, quartered
- 1 teaspoon chopped fresh parsley
Details
Servings 8
Preparation
Step 1
Preheat to 350 degrees. Toss potatoes, bacon, ranch, and cheese. Bake covered with foil, 40 minutes. Remove foil, bake 15 minutes. Sprinkle with parsley.
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