Lemon Pepper Shrimp Scampi

By amt2mf

Nutrition information per serving:
Calories: 360
Carbohydrate: 43g
Cholesterol: 155mg
Dietary Fiber: 9g
Fat: 10g
Protein: 26g
Saturated Fat: 3.5g
Sodium: 650mg
Sugar: 2g
Trans fats: 0g

Ingredients

• 8 oz Hy-Vee omega-3 multigrain angel hair pasta
• 1 pound fresh large shrimp (16- to 20-ct size)
• Hy-Vee salt and Hy-Vee ground black pepper, to taste
• 1 tbsp Hy-Vee Select olive oil
• 4 cloves garlic, minced
• 1/3 c. dry white wine
• 2 tbsp fresh lemon juice
• 1 1/2 tbsp Hy-Vee butter
• 1 c. cherry tomatoes, halved
• 2 tbsp chopped fresh Italian parsley

Preparation

Step 1

Prepare pasta according to package directions; drain, reserving 1 cup of the pasta water.
Meanwhile, peel, devein and rinse shrimp; pat dry with paper towels. Season shrimp with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add garlic and shrimp; cook and stir for 2 to 3 minutes or until shrimp begin to turn pink. Transfer shrimp to a plate. Add wine, lemon juice and reserved 1 cup pasta water; cook and stir 1 to 2 minutes until reduced in amount by half. Stir in butter. Return shrimp to skillet. Stir in cooked pasta, tomatoes and parsley. Heat through.