- 10 mins
- 45 mins
4.6/5
(31 Votes)
Ingredients
- 1/2 cup Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 T butter, melted
Preparation
Step 1
Heat oven to 400ºF.
Mix cheese and garlic powder in shallow dish.
Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
Bake 30 to 35 min. or until potatoes are tender.
You'll also love
-
Blueberry Crumb Coffee Cake 4.7/5 (32 Votes) -
Salmon with Brown Sugar Glaze 4.6/5 (31 Votes)
You'll also love
-
Slow-Cooker Corn & Jalapeño Dip 4.7/5 (33 Votes) -
Grilled Cheese with Bourbon Melted... 4.5/5 (33 Votes)