Grape, Celery, and Couscous Salad

By GuidingVegan

Ingredients

• 1 cup Israeli couscous
• 1 teaspoon grated orange zest plus 2 tablespoons juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white-wine vinegar
• Salt and pepper
• 1/2 pound halved red seedless grapes
• 3 thinly sliced stalks celery plus 1/2 cup celery leaves

Preparation

Step 1

Cook couscous according to package instructions. Whisk together orange zest plus juice, olive oil, and vinegar. Season with salt and pepper. Toss with couscous, grapes, and celery stalks and leaves; season with salt and pepper.