Baked Peaches with Honey and Almonds

By garciamoss

Ingredients

• 4 tablespoons butter
• 4 peaches halved, cored, and skinned
• 8 tablespoons skinned almonds
• 8 tablespoons honey

Preparation

Step 1

Preheat oven to 350 degrees. Place butter in bottom of casserole and melt butter.

Place peaches core-side up in baking dish.

In a small bowl, combine almonds and honey. Divide the honey mixture among the peaches. Bake in oven for 25 minutes or until peaches pierce easily with a knife. Serve with ice cream or whipped cream.