Salmon Steaks Oriental

By hmorris31

Ingredients

• 6 Salmon Steaks (about 8oz each)
• 1/4 Cup orange juice
• 1/4 Cup soy sauce
• 2 Tbsp vegetable oil
• 2 Tbsp ketchup
• 2 Tbsp snipped parsley
• 1 Tbsp fresh lemon juice
• 1 Clove garlic, crushed
• 1/2 Tsp dried oregano leaves
• 1/2 Tsp pepper

Preparation

Step 1

Place salmon in single layer in shallow baking dish
Mix remaining ingredients; pour over fish
Refrigerate, turning over 2 or 3 times, for 30 minutes
Heat oven to 550, and/or broil salmon 5 inches from heat, basting with marinade for 6-8 minutes, turn carefully
Broil, basting frequently, until fish flakes with fork, 5-7 minutes