Salmon Steaks Oriental
By hmorris31
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 Salmon Steaks (about 8oz each)
- 1/4 Cup orange juice
- 1/4 Cup soy sauce
- 2 Tbsp vegetable oil
- 2 Tbsp ketchup
- 2 Tbsp snipped parsley
- 1 Tbsp fresh lemon juice
- 1 Clove garlic, crushed
- 1/2 Tsp dried oregano leaves
- 1/2 Tsp pepper
Details
Preparation
Step 1
Place salmon in single layer in shallow baking dish
Mix remaining ingredients; pour over fish
Refrigerate, turning over 2 or 3 times, for 30 minutes
Heat oven to 550, and/or broil salmon 5 inches from heat, basting with marinade for 6-8 minutes, turn carefully
Broil, basting frequently, until fish flakes with fork, 5-7 minutes
You'll also love
- Stringy Roast Beef 5/5 (1 Votes)
- Eye of Round Roast with Mushroom... 0/5 (0 Votes)
- Crab Avacado Salad from Tommy... 0/5 (0 Votes)
- Velveeta Tuna and Noodles 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
Review this recipe