Mini Crab Cakes (Gary Madison)

By lisalang

Ingredients

• 1 tsp Old Bay seasoning square can
• (Can has the recipe)
• 1 can pasturized crab meat in the fish dept
• 1 tbsp mayo(if grilling add more)
• 1 tbsp worsheshire sauce
• 1 beaten egg
• 1/2-2/3 cup seasoned breadcrumbs
• fresh parsley
• 1 tbsp baking powder
• salt and pepper

Preparation

Step 1

Put all togethre and mash with fork. Put in fridge 1 hour or nite before. Can saute or grill. Serve with sauce.