SZECHWAN SHRIMP W COOKED SHRIMP

By carrot123

TO TRY

Ingredients

• Szechwan Shrimp Recipe
• 112 Photos
• See how to make this recipe!
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• READY IN
• 20 mins
• Szechwan Shrimp
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• Recipe by FOODGU1
• "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
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• Original recipe makes 4 servings Change Servings
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed
• .
• Szechwan Shrimp Recipe
• 112 Photos
• See how to make this recipe!
• Pro Member(Learn more about Pro)
• READY IN
• 20 mins
• Szechwan Shrimp
• Read Reviews (1628)
• 5 K+
• .
• Recipe by FOODGU1
• "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
• .
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• Ingredients Edit and Save
• Original recipe makes 4 servings Change Servings
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Preparation

Step 1

Szechwan Shrimp Recipe




























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Directions


1.In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2.Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.