Simple Shrimp Chowder

By á-8066

Ingredients

• 1/2 cup each chopped onion, celery, carrot and sweet red pepper
• 1/4 cup butter, cubed
• 1/4 cup flour
• 2 cups 2% or fat free milk
• 1/2 pound cooked small shrimp, peeled and deveined
• 1 can (14 1/2 oz.) diced potatoes, drained
• 1 cup vegetable broth
• 1 cup frozen corn, thawed
• 2 tsp. seafood seasoning
• 1/2 tsp. dried thyme

Preparation

Step 1

In a large saucepan, sauté the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.



Good!
Fed 2 of us with some left over.