Orzo veggie fritters

By taniaf

use corn and orzo salad recipe

Ingredients

• 3 eggs
• 3/4 c flour
• 2 tsp honey
• salt and pepper
• 4 cups orzo salad
• 12 slices bacon (optional)

Preparation

Step 1

In a medium bowl, whisk together eggs, flour and honey, season with salt and pepper. Fold in corn-orzo salad.
Heat a large nonstick skillet over medium high. If using, cook bacon in batches until crisp, 10-12 minutes. Reserve fat.
If not using bacon, heat 1-2 tsp oil in skillet. Drop orzo mix by 1/4 cupfuls into pan. Flatten each slightly and cook until golden, 2-3 minutes per side. Drain on paper towels. Serve with bacon.