Turkey Chili

By cweeks

Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped onions
• Salt
• 2 tsp Cayenne
• 1 1/2 pounds ground turkey
• 1 tablespoon Smoked Paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground Chipotle
• Crushed red pepper
• 2 teaspoons dried oregano
• 2 tablespoons chopped garlic
• 3 cups crushed tomatoes
• 1/4 cup tomato paste
• 2 cups beef stock
• 1 cup canned dark red kidney beans
• 1 1/2 cups grated Monterey Jack cheese
• 6 tablespoons sour cream
• 1 small jar of jalapeños

Preparation

Step 1

In a large saucepan, heat the vegetable oil. When the oil is hot; add the onions and sauté for 3 to 5
minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, and remaining seasoning. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef’s tender. Skim off the fat occasionally. Preseason with salt and cayenne.
Garnish with the grated cheese, sour cream and jalapenos.