Classic Macaroni Salad

By Nanadi-2

Ingredients

• 3/4 c. uncooked elbow macaroni
• 1/2 c. frozen peas
• 1/3 c. cubed cheddar cheese
• 1/4 c. mayonnaise
• 3 tbsp. chopped celery
• 1 tsp. finely chopped onion
• 1 tsp. diced pimentos
• 1 tsp. finely chopped green pepper
• 1/8 tsp. salt

Preparation

Step 1

Cook macaroni according to package directions, adding peas during the last two minutes of cooking. Drain and rinse in cold water.
In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. chill until serving.