Apple Pie with Orange Juice

By MJH

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 5 medium Granny Smith apples, peeled and cut into small pieces
• 3/4 cup sugar
• 5 tablespoons butter or margarine
• 1/4 cup frozen orange juice concentrate, thawed
• 1 1/2 tablespoons cornstarch
• Pinch of salt

Preparation

Step 1

Heat oven to 450°F.
Place 1 pie crust in ungreased 9-inch glass pie plate.
Press firmly against side and bottom.
In large bowl, stir together remaining ingredients.
Spoon into crust-lined pie plate.
Top with second crust.

Crimp edges of the crusts together, removing any excess.
Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.

Bake 10 minutes.
Decrease oven temperature to 350°F.
Bake 45 minutes.
Cool on cooling rack 30 minutes.
Refrigerate 2 hours before serving.