Bacon-Wrapped Water Chestnuts

By eclare78

Ingredients

• 8 1/2-oz can water chestnuts, drained; reserve 1/2 cup liquid
• 1/2 cup cider vinegar
• 12 slices bacon, halved
• 1/4 cup brown sugar
• 1/4 cup ketchup

Preparation

Step 1

Marinate whole water chestnuts in reserved liquid and vinegar for at least 1 hour. Drain. Spread each half slice of bacon with brown sugar mixed with ketchup. Roll water chestnuts in bacon and fasten with toothpicks.

Broil on a rack for 5 minutes or more until crisp. Drain on paper towels. Serve with cocktail picks.