Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8½-oz can water chestnuts, drained; reserve ½ cup liquid

  • ½

    cup cider vinegar

  • 12

    slices bacon, halved

  • ¼

    cup brown sugar

  • ¼

    cup ketchup

Directions

Marinate whole water chestnuts in reserved liquid and vinegar for at least 1 hour. Drain. Spread each half slice of bacon with brown sugar mixed with ketchup. Roll water chestnuts in bacon and fasten with toothpicks. Broil on a rack for 5 minutes or more until crisp. Drain on paper towels. Serve with cocktail picks.


Nutrition

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