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Bacon-Wrapped Water Chestnuts

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Ingredients

  • 8 1/2-oz can water chestnuts, drained; reserve 1/2 cup liquid
  • 1/2 cup cider vinegar
  • 12 slices bacon, halved
  • 1/4 cup brown sugar
  • 1/4 cup ketchup

Details

Servings 22

Preparation

Step 1

Marinate whole water chestnuts in reserved liquid and vinegar for at least 1 hour. Drain. Spread each half slice of bacon with brown sugar mixed with ketchup. Roll water chestnuts in bacon and fasten with toothpicks.

Broil on a rack for 5 minutes or more until crisp. Drain on paper towels. Serve with cocktail picks.

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