Cherry Pie Moonshine

By á-33360

Ingredients

• 2 32 ounce jars all cherry juice
• 2 cans tart cherries in heavy syrup
• 1/2 cup white sugar
• 1 liter bottle everclear
• 8 8 oz sized mason jars

Preparation

Step 1

In a large saucepan, bring all ingredients but everclear to a boil.
Stir to make sure sugar completely dissolves, remove from heat.
Let cool.
Pour in Everclear.
Pour into sterilized mason jars.
Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!