0/5
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Ingredients
- Salt
- 1/2 lb. orzo
- 4 T. butter
- 3-4 cloves garlic, finely chopped or grated
- 1/4 C. grated Parmigiano Reggiano cheese
- 1/4 C. chopped parsley
- pepper
Preparation
Step 1
Boil pasta in salt water. Cook to al dente according to pkg. Drain. When pasta is ready, place a lg. skillet over medium heat with the butter. Add garlic and cook about 1 min. Add pasta, cheese and parsley and toss.
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