Tuscan (lacinato) Kale and Ricotta Salata Salad

By Lonnie

From Lupa

Ingredients

• 1 lb lacinato kale, or tender regular kale, stems and
• center rib discarded
• 6 T finely chopped shallots
• 6 T lemon juice
• 1/4 t salt
• 1/4 t freshly ground black pepper
• 6 T extra virgin olive oil
• 8 oz coarsely grated ricotta salata (1 cup)

Preparation

Step 1

Working in batches, cut kale crosswise into very thin slices.

Whisk together shallots, lemon juice, salt and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.

Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.