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5/5
(1 Votes)
Ingredients
- 1 lb lacinato kale, or tender regular kale, stems and
- center rib discarded
- 6 T finely chopped shallots
- 6 T lemon juice
- 1/4 t salt
- 1/4 t freshly ground black pepper
- 6 T extra virgin olive oil
- 8 oz coarsely grated ricotta salata (1 cup)
Details
Servings 6
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Working in batches, cut kale crosswise into very thin slices.
Whisk together shallots, lemon juice, salt and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
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