Cheese Olives

By Jahel

Ingredients

• 2 C sharp cheese, grated
• 1/2 c butter
• Dash of Worcestershire sauce
• 1 c flour
• 1/2 salt
• 1 bottle well drained stuffed small green olives

Preparation

Step 1

Blend all together except olives. Wrap mixture around olives. Freeze until hard. Bake at 425 for 10-12 mins.