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Ingredients
- 2 pounds cherry tomatoes
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon chopped oregano leaves
Preparation
Step 1
Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender. Remove from the oven and stir in the oregano.
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