Tomato Salsa

By Reneeb

Taryns canned salsa receipe
Roma tomato*s have less juice so less simmering time to reduce.

Ingredients

• 8 c skinned and chopped tomatoes
• 4 c chopped green peppers (3 peppers)
• 2 c chopped onions(2 onions)
• 1 c red peppers (1 pepper)
• 1 c chopped Jalopeno peppers(5 peppers)
• 4 cloves garlic
• 1 1/2 c vinegar
• 1-13 oz can tomato sauce
• 1-13 oz can tomato paste
• 2 T sugar
• 2 t paprika
• 1 T salt
• 1 t oregano

Preparation

Step 1

Bring all ingredients to a boil, reduce to low for 1 hour or until thickens. Fill jars to 1/2 inch and steam bath for 20 minutes.