Tomato Salsa
By Reneeb
Taryns canned salsa receipe
Roma tomato*s have less juice so less simmering time to reduce.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 c skinned and chopped tomatoes
- 4 c chopped green peppers (3 peppers)
- 2 c chopped onions(2 onions)
- 1 c red peppers (1 pepper)
- 1 c chopped Jalopeno peppers(5 peppers)
- 4 cloves garlic
- 1 1/2 c vinegar
- 1-13 oz can tomato sauce
- 1-13 oz can tomato paste
- 2 T sugar
- 2 t paprika
- 1 T salt
- 1 t oregano
Details
Servings 14
Preparation
Step 1
Bring all ingredients to a boil, reduce to low for 1 hour or until thickens. Fill jars to 1/2 inch and steam bath for 20 minutes.
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