Salmon - Grilled Ginger & Brown Sugar

By á-22166

Ingredients

• 1 lb. salmon fillet
• 1 T brown sugar
• 1 T fresh minced ginger
• 1/2 t fresh minced garlic
• 1/8 cup pineapple juice
• 1/2 T soy sauce
• 1/2 t vegetable oil

Preparation

Step 1

Mix brown sugar, ginger, garlic, and pineapple juice, and soy into a thin paste, dissolving the brown sugar.

Brush skin of salmon with vegetable oil and place on a hot grill, skin side down.

Spread ginger mixture on evenly over top of salmon, and close grill cover.

Grill 5 minutes and then carefully turn for another 5 minutes.