MOMS SQUASH

By [e-mail]

350

Ingredients

• 5-6 Yellow Squash
• 1 1/2 stick butter
• salt
• pepper
• 1/4 t nutmeg
• garlic
• 2 eggs, beaten
• 1/2 C sour cream
• bread crumbs
• pinch cinnamon
• 1/2 C chopped mozzerella

Preparation

Step 1

Scrape squash, cut off ends, cut into chunks. Boil in salt water with garlic, then drain, leaving in a very small amount of water. Add 1 stick butter, salt and pepper, nutmeg, eggs, sour cream, cinnamon, mozzarella and some bread crumbs.
Mix and put in buttered baking dish, and dot top of casserole with 1/2 stick butter, chopped into pieces. Sprinkle with bread crumbs,
Bake 35 minutes.