Ginger-Glazed Shrimp

By á-3801

Rachaelraymag.com. very quick and easy to make. serve over coconut rice.

Ingredients

• 1-1/2 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons ginger preserves
• Juice of 2 limes
• 1/2 cup coarsely chopped cilantro leaves
• 2 tablespoons olive oil

Preparation

Step 1

In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shrimp and stir-fry until partially cooked, 1 to 2 minutes. Stir in the ginger preserves and cook until the shrimp are pink and firm, about 2 minutes more. Remove from the heat and toss with the lime juice and cilantro; season to taste with salt and pepper.