Ginger-Glazed Shrimp

Rachaelraymag.com. very quick and easy to make. serve over coconut rice.

Ginger-Glazed Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    pounds jumbo shrimp, peeled and deveined

  • 2

    tablespoons ginger preserves

  • Juice of 2 limes

  • ½

    cup coarsely chopped cilantro leaves

  • 2

    tablespoons olive oil

Directions

In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shrimp and stir-fry until partially cooked, 1 to 2 minutes. Stir in the ginger preserves and cook until the shrimp are pink and firm, about 2 minutes more. Remove from the heat and toss with the lime juice and cilantro; season to taste with salt and pepper.


Nutrition

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