Stuffed Artichokes

By Cathie davidson

Ingredients

• 6 large artichokes
• Grated Fontinella cheese (wedge)
• 1/4 cup Parmesan cheese
• Fresh Garlic, pressed
• Oil
• oregano
• 2 1/2 cups Seasoned bread crumbs

Preparation

Step 1

Clean artichokes, stuff and simmer covered 1-1 1/2 hours adding water as needed. Sprinkle extra Fontinella on top.