4/5
(3 Votes)
Ingredients
- 1 pound asparagus, trimmed
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan
- salt and pepper to taste
Preparation
Step 1
Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper.
Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.
You'll also love
-
SLOW COOKER BACON JAM 4/5 (3 Votes) -
Turkey (Butterball) "Open Roasting... 3.5/5 (11 Votes)
You'll also love
-
French Cabbage Soup from Door... 3.8/5 (4 Votes) -
Trader Joe's Red Split Lentils 4.3/5 (6 Votes)