Winter Bark

By dfallon

Easy to make winter bark has only three ingredients, but tastes delicious! Make a double batch and give some as gifts.

Ingredients

• 8 ounces white chocolate, chopped
• 12 ounces bittersweet chocolate, chopped
• 7 ounces salted cocktail peanuts (1 1/2 cups)

Preparation

Step 1

Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.

Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer.

Refrigerate until set, about 1 hour. Break bark into large pieces. Bark will keep, covered and refrigerated, for up to 2 weeks.