0/5
(0 Votes)
Ingredients
- 1 can chunk pineapple drained
- 1/4 cup flour
- 1/4 sugar
- 1 cup shredded cheddar (eyeball)
- 1/2 stick butter melted
- A few crushed ritz crackers for topping
Preparation
Step 1
Sprinkle flour and sugar on pineapples. Stir together. Mix in cheese. Sprinkle with crackers. Drizzle butter. Bake 350 for about 15-20 mins until melted.
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