CARROT AND PINEAPPLE SALAD

By á-6498

Ingredients

• 1 package lemon jello
• 1 3/4 1 3/4 cups boiling water
• 1/4 tsp salt
• 3 tbsp vinegar
• 1 package pineapple jello
• 1 can pineapple chunks

Preparation

Step 1

Mix above ingredients. When almost jellied add 1 can drained pineapple chunks and 3 small grated carrots