CARROT AND PINEAPPLE SALAD
By á-6498
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 package lemon jello
- 1 3/4 1 3/4 cups boiling water
- 1/4 tsp salt
- 3 tbsp vinegar
- 1 package pineapple jello
- 1 can pineapple chunks
Details
Preparation
Step 1
Mix above ingredients. When almost jellied add 1 can drained pineapple chunks and 3 small grated carrots
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