Peach Enchiladas

By shelle

Ingredients

• 2 (8 oz) cans refrigerated crescent rolls
• 2 lb. fresh, firm, ripe peaches, peeled and quartered (4 large)
• 1 1/2 cups sugar
• 1 cup butter, melted
• 1 tsp ground cinnamon
• 1 (12 oz) can citrus flavored soft drink

Preparation

Step 1

1. Preheat oven to 350. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place, point sides down, in a lightly greased 13 x 9 inch pan.

2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.

3. Bake at 350 for 45 minutes or until golden brown and bubbly.

Note: For citrus-flavored soft drink, we tested with Mountain Dew.