0/5
(0 Votes)
Ingredients
- 2 cups pumpkin seeds, cleaned
- 1 1/2 tablespoons oil
- 1 1/4 teaspoons salt
Preparation
Step 1
Spread on cookie sheet. Bake at 250 for about 2 hours.
You'll also love
-
Apricot Brandy Slush 0/5 (0 Votes) -
Potato Cheese Soup - (Silver... 3.5/5 (17 Votes)
You'll also love
-
Carrot and Orange Soup - (Silver... 2.8/5 (18 Votes) -
Nicole's Pumpkin Pudding Crunch 5/5 (1 Votes)