Balsamic and Parmesan Roasted Cauliflower

By mavannier

Ingredients

• 8 c cauliflower florets
• 2 T olive oil
• 1 tsp. marjoram
• 1/4 tsp salt
• pepper to taste
• 2 T balsamic vinegar
• 1/2 c shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 450 degrees

Toss cauliflower, oil, marjoram and pepper in large bowl. Spread on baking sheet and roast until starting to soften and brown on bottom. (15-20 minutes)
Toss the cauliflower with balsamic vinegar and sprinkle with cheese. Return to oven and roast until the cheese is melted. (5-10 minutes longer)