4.4/5
(7 Votes)
Ingredients
- Ingredients:
- Yield: serves 2 appropriately, 1 obnoxiously
- Total Time: 20 minutes
- 6 slices bacon, fried
- 4 slices whole grain sourdough bread
- 1/4 cup creamy peanut butter
- 1/4 cup marshmallow fluff
Preparation
Step 1
Directions:
Break bacon into pieces that will fit inside the sandwiches. Toast the bread either in a toaster or... in the leftover bacon grease in a skillet. Spread 2 slices of bread with peanut butter and the other 2 with marshmallow. Place the bacon on top of the peanut butter and press the sandwiches together. Slice in half and eat!
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