Fresh Pickled Cucumber Salad...

By djmoulds

Ingredients

• 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
• 1-cup sliced onions
• 1-cup sliced bell peppers
• 1-tbsp salt
• 1 cup white vinegar
• 2-cups sugar ( I would substitute with stevia for lower carb)
• 1-tsp celery seed
• 1-tsp mustard seed

Preparation

Step 1

Mix cucumbers, onions, peppers and salt; set a side
Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil
Remove from heat and let cool for one hour
Pour mixture over cucumbers
Put in jars and store in refrigerator
Will keep up to 2 months

Makes 2 quart jars