Connie's Shrimp Dip

By jenlin

This shrimp dip comes together in 10 minutes or less and is perfect for dipping chips, crackers, crusty bread, or veggies. Serve this elegant dip at your next soiree and you are guaranteed to impress all of your guests. FIlled with succulent cocktail shrimp, dill, fresh onions, fresh lemon juice, Worcestershire sauce, and creamy mayonnaise, this shrimp dip is the perfect starter for any celebration.

Ingredients

• 8 ounces shrimp, cooked frozen cocktail shrimp, clean and deveined
• 1 (8-ounce) package cream cheese, softened
• 1/2 teaspoon garlic powder
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoons lemon juice
• 2 tablespoons onion, grated
• 1 teaspoon dried dill weed
• 1 tablespoon seafood seasoning
• Add paprika for coloring

Preparation

Step 1

Thaw shrimp and drain.

Mix all ingredients except shrimp in food processor until well blended.

Add shrimp and pulse until mixed.