Holiday Pumpkin Pie

By djmoulds

Ingredients

• 1 deep dish pie shell
• 2 eggs slightly beaten
• 1 16 oz can pumpkin
• 1/2 cup sugar
• 1/4 cup 10X sugar
• 1/2 t salt
• 1/8 t allspice
• 1 t cinnamon
• 1/4 t ground cloves
• 1 12 oz can evaporated milk
• cool whip for topping

Preparation

Step 1

Preheat oven to 375. Combine eggs, pumpkin, sugars, salt, allspice, cinnamon, cloves and milk Pour filling into pie shell. Bake near center of oven for 70 minutes. Cool on wore rack. Serve with cool whip.