- 6
- 25 mins
4.4/5
(13 Votes)
Ingredients
- 3/4 cup powdered nondairy creamer
- 1-3/4 cups water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons dried minced onion
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 6 large potatoes, peeled and thinly sliced
- 2 cups diced fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
Preparation
Step 1
In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
Cover and bake at 350° for 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted.
You'll also love
-
Thai Coconut Curry Halibut with... 4.3/5 (15 Votes) -
Cauliflower Popcorn 4.4/5 (14 Votes)
You'll also love
-
Christmas Cherry Pie 4.3/5 (14 Votes) -
Skinny Tuna Salad 4.4/5 (13 Votes)